Our offer

House specialties

  • Squids filled with dried ham and scampi
  • Pljukanci (traditional istrian pasta) with scampi “alla Chef”
  • Adriatic octopus under the lid
  • Beef Tartar

Cold starters

  • Istrian dried ham
  • Sheep cheese
  • Cheese with black truffles
  • Adriatic octopus salad
  • Row scampi with honey and ricotta
  • Bis fish carpaccio (octopus and gilthead)
  • Beef carpaccio


  • Beef soup
  • Fish soup

Warm starters

  • Pljukanci (traditional istrian pasta) with seafood
  • Risotto with scampi
  • Fuzi (traditional istrian pasta) with black truffle
  • Prawns “Mediteraneo” (fried prawns tales on rocket leaves)
  • Risotto with chicken and vegetables
  • Spaghetti “Vegeterian”


  • Mussels in buzzara sauce
  • Venus clams (raw) on ice
  • Oysters (raw) with olive oil and lime
  • Scallops in Malvasia sauce


  • First class sea fish on grill or in oven:
  • John Dory, Turbot, Grooper, Monkfish
  • Seabass baked in salt
  • Adriatic squids “in pot” with Malvasia sauce
  • Fish platter
  • Bluefish mix (grilled fillets)

Meat dishes

  • Beefsteak on Istrian style (with black truffle)
  • Beefsteak in green pepper sauce
  • Rumpsteak “Tagliata” (sliced sirloin with cherry tomatoes on rocket leaves)
  • Grilled pork medallions
  • Chicken breasts “alla Romana” (filled with dried ham and ricotta)
  • Pljeskavica “Nostrum” (filled with fresh cheese)
  • Grilled mix meat


  • Semifreddo with almonds and caramel
  • White chocolate mousse
  • Choco fondue
  • Daily cake